High quality stoccafisso or baccalà 'ragno'. Vacuum sealed and pre-beaten. No need for hammers! Just soak and cook! UNIQUE | www.italyconnectstore.com
The first official 'Festa del Bacalà' was held in Sydney (2011) and then in Melbourne (2013). The star of the show was the high grade stoccafisso known as 'ragno'. Italy Connect.AU is now proud to announce it is importing this gourmet specialty, 'Made in Italy' product to Australia - the famous Baccala' or stoccafisso. Professionally pre-beaten and then vacuum sealed to make rehydration and cooking so easy! No more blisters from hammering and beating the fish! Just soak and then cook to your Nonna's famous recipe.